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Received Jan 31; Accepted Mar Berry E. The association between consumption of foods of plant origin and melanoma is presented in Table 4, after adjustment for sex, age, education, hair colour, skin phototypes, number of nevi, presence of freckles and sunburns in childhood. Our findings support evidence linking some foods rich in polyphenols and n-3 fatty acids to decrease cutaneous melanoma risk and suggest that these foods may be indicators of the protective effect of the Mediterranean diet. Table 1 Geographical origins of plant species included in the Mediterranean diet [ 3, 7, 9, 13 ]. Coronary heart disease among Minnesota business and professional men followed 15 years. We assessed the role of some food components of the Mediterranean diet and cutaneous melanoma.
A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study. Health benefits of the Mediterranean Diet: An update of research over the last 5 years. Advance article alerts. Has the prevalence of overweight, obesity and central obesity levelled off in the United States? Eligible cases were Caucasian subjects aged 18 years or more, resident in Lazio and admitted to the hospital between May to May MD is associated with lower CVD risk but this relationship is confined to higher socioeconomic groups. To test the robustness of the results we ran all the models excluding cardiovascular and digestive diseases from the control series since they could be associated with dietary changes. The protective effects for fish and carrots was slightly stronger for males, whereas the protective effects of cruciferous vegetables, fresh herbs and fruits was slightly stronger for females data not shown.