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Impacted by a recent natural disaster? We have resources to help. Learn more. But figuring out what to eat can feel like a hassle, right? One key to feeling your best lies in the food you eat. A panel of scientists, doctors, endocrinologists, diabetes educators and dietitians reviewed over research articles over the course of five years to see what diets—or eating patterns—work well for people with diabetes. The results were published in our Nutrition Consensus Report. The main finding?
Figuring out the best foods to eat when you have diabetes can be tough. Your diet can have a major role in preventing and managing diabetes 1. Some people consider fatty fish to be one of the healthiest foods on the planet. Salmon, sardines, herring, anchovies and mackerel are great sources of the omega-3 fatty acids DHA and EPA, which have major benefits for heart health. Getting enough of these fats on a regular basis is especially important for people with diabetes, who have an increased risk for heart disease and stroke 2. DHA and EPA protect the cells that line your blood vessels, reduce markers of inflammation and may help improve the way your arteries function 3, 4, 5, 6. Research indicates that people who eat fatty fish regularly have a lower risk for acute coronary syndromes, like heart attacks, and are less likely to die from heart disease 7, 8.